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Chinese comfort food · since 2019

Big bao.
Hot dumplings.
Noodle soup.

Made by a crew of friends who opened their first shop in Germantown, Nashville. Now in Middle Tennessee and North Alabama.

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The regulars

Start here.

See the full menu

Pork Bao

The original steamboy. Soft steamed bun, savory pork filling.

$ from POS

Beef Shank Noodle Soup

Braised beef shank, noodles, greens, rich broth.

$ from POS

Chili Oil Dumplings

Dumplings tossed in house chili oil with scallion and cilantro.

$ from POS

Oolong Milk Tea

Brewed tea, milk, chewy boba. Ask about today's flavors.

$ from POS

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Wait, what's a steamboy?

It's what we call our bao.

Pork, beef, chicken or veggie, folded and steamed fresh, then handed over hot. Most people order two. Nobody regrets three.

Pick your bao

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Your video from Drive goes here · landscape · under 50 MB

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Polaroids of the Steam Boys crew and first shop

Our story

A few friends, six months in China, one shop in Germantown.

Before Steam Boys opened, the team spent six months in China learning to make the dishes they grew up loving. The first shop opened in Germantown in 2019, mostly because that's where everyone lived. Nashville showed up hungry, and the crew has been folding bao ever since.

Read the whole story

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